European cuisine
- Celery with cheese
- Chanterelle and vegetable jelly with fillet of hare
- Chanterelle roll with parmesan and chive butter
- Char in salt crust on parsley sauce
- Charlotte of coffee mousse on mascarpone sauce
- Cheese cake
- Cheese dumplings on chanterelle sauce
- Cheese dumplings on leaf spinach and brown butter
- Cheese dumplings on venison stew
- Cheese dumplings with parmesan and brown butter
- Cheese dumplings with parmesan and brown butter on cabbage salad with bacon
- Cheese dumplings with stewed plums and vanilla ice-cream
- Cheese dumplings with stewed plums and vanilla ice-cream
- Cheese dumplings with strawberries and poppy-seed sauce
- Cheese dumplings with wild berries in rum with caramel ice-cream
- Cheese omelette
- Cheese pudding in walnut sauce
- Cheese strudel
- Cheese strudel with glazed cherries
- Cheese strudel with warm marinated wild berries
- Cheese-strawberry tartlet on chocolate sauce
- Cherry dumplings of cottage cheese with nougat on vanilla sauce
- Cherry strudel with cinnamon sabayon and vanilla ice-cream
- Cherry tartlet
- Cherry tartlet on rum cream
- Chervil pudding with chanterelles in garlic sauce
- Chestnuts cream soup
- Chestnuts parfait with Kirsch sabayon
- Chicken breast in cheese and mushrooms crust
- Chicken breast with asparagus
