European cuisine
- Steamed chicken with mushrooms and vegetables
- Steamed fillet of angler-fish with lobster sauce
- Steamed frog-fish with mediterranean vegetables in a bamboo basket
- Steamed king prawns with Pinzimonio of raw vegetables
- Steamed salmon roulade in chards on celery purée
- Steamed slice of pike with potato and yellow boletus mushroom sauce
- Steamed vegetables
- Stewed apricot et rhubarbe with elderberry sherbet
- Stewed beef with mushrooms
- Stewed cabbage with seafood
- Stewed ham in Madeira
- Strawberry and yoghurt parfait garnished with fruit
- Strawberry mousse
- Strawberry mousse on stewed rhubarb
- Strawberry mousse on stewed rhubarb with white chocolate sauce
- Strawberry parfait in coconut on white chocolate sauce
- Strawberry roulade with ricotta cheese
- Strawberry tart
- Strips of cake with stracciatella and mint parfait in orange sauce
- Stroganoff of chicken and vegetables on potato cakes
- Strudel of chestnuts with pears
- Strudel of chocolate with cherries
- Stuffed basket log with stewed strawberries and rhubarb
- Stuffed buckwheat quenelles
- Stuffed cabbage
- Stuffed calf's heart with creamy apple sauce
- Stuffed chicken breast in ricotta cheese
- Stuffed courgettes and peppers on marinated salad with asparagus vinaigrette
- Stuffed crab
- Stuffed crêpes with apples and strawberries
