European cuisine
- Stuffed dates and chocolate basket with pistachio ice-cream on hazelnut cream
- Stuffed fennel boats
- Stuffed fried sole with buttered vegetables
- Stuffed gilthead on braised celery
- Stuffed gilthead with whiting
- Stuffed green peppers
- Stuffed leek
- Stuffed omelette with poppy-seed mousse and warm stewed apples
- Stuffed onions
- Stuffed peppers
- Stuffed potato crêpes
- Stuffed potato tartlet
- Stuffed potatoe with courgettes au gratin
- Stuffed potatoes
- Stuffed quail in bacon on red rice and mashed pumpkin
- Stuffed quail with chanterelles on lentils
- Stuffed rabbit roll on a beet of baked green beans with roast potatoes
- Stuffed rock salmon on mustard-corns sauce with celery purée
- Stuffed roll of venison with grapes sauce and grilled yellow boletus mushrooms
- Stuffed saddle of rabbit with apples and chanterelles
- Stuffed semolina cakes
- Stuffed sole
- Stuffed squid with mixed pickles and carrot dressing
- Stuffed tangerine in almond basket
- Stuffed turbot slice on curry risotto, leaf spinach, yellow tomatoes and jerusalem artichokes chips
- Stuffed turkey leg with pretzel on white pepper sauce
- Stuffed turkey roulades with spinach and mushrooms
- Sucking pig chops with walnuts on chive sauce
- Sucking pig goulash with fresh marjoram
- Sucking pig in crêpes and vegetables on sauteed aromatic asparagus
