European cuisine
- Consommé with steamed rabbit roll and vegetables
- Consommé with vegetables and meat
- Consommé with vegetables and stuffed roll of kid
- Consommé with yellow boletus mushrooms quenelles
- Consommé with yellow boletus mushrooms quenelles
- Cottage cheese dumplings with cinnamon and vanilla sauce
- Cottage cheese dumplings with vanilla sauce
- Courgette and potato cake
- Courgettes and potatoes cake with marinated salad of vegetables and seeds
- Courgettes omelette
- Couscous with fish
- Crayfish mousse with frisée chicory salad and tomato jelly
- Crayfish with broccoli in lemon broth
- Cream cake
- Cream of asparagus soup with fresh cheese toast
- Cream of asparagus soup with quenelle
- Cream of asparagus soup with vegetable strudel
- Cream of beetroots soup with crêpe bundles filled with partridge
- Cream of blossoms of hay with fresh goat cheese toast
- Cream of broccoli soup with croûtons
- Cream of broccoli soup with croûtons and crisp diced bacon
- Cream of Brussels sprouts with ham and fresh cheese roll
- Cream of carrot soup with green pepper
- Cream of carrot soup with green pepper
- Cream of cauliflower soup with caviar and venus clams
- Cream of cauliflower soup with celeriac chips
- Cream of cauliflower with caviar toast
- Cream of celery soup with Calvados and apples
- Cream of celery soup with chicory in Tempura batter for deep frying
- Cream of celery soup with parsley flan
