European cuisine
- Potato ravioli with chanterelles, leek and thyme
- Potato ravioli with spinach & yellow boletus filling and chive butter
- Potato soup with lobster
- Potato spätzle with oyster mushrooms
- Potato straws
- Potato wafers
- Potatoes Anna
- Potatoes Anna, Brussels sprouts au gratin
- Potatoes en papillote
- Potatoes with cheese sauce
- Potatos nests
- Poulard with truffles
- Poultry parfait with lamb's lettuce salad
- Poussin breast with truffled gravy, glazed pineapples and mashed potatoes
- Praliné parfait on pear sauce
- Praline parfait with marinated orange
- Profiteroles au chocolat
- Puff pastry crescents of ricotta cheese with rhubarb
- Puff pastry ravioli filled with yellow boletus mushrooms on garlic sauce
- Puff pastry strudel with yellow boletus mushrooms and leek on chive sauce
- Pumkin cake
- Pumkin soup
- Pumpkin and oyster mushrooms
- Pumpkin gnocchi
- Purée of peas
- Pyramid of white and dark chocolate mousse with strawberry sauce
- Quails essence with grilled mushrooms
- Quails in bacon with figs and kale
- Quails in vine leaves
- Rabbit liver with artichoke hearts in a cream of yellow boletus mushrooms sauce
