European cuisine
- Exotic fruit variation
- Fancy biscuits
- Fancy salad with apples and balsamic vinegar
- Fig fritters on white chocolate sauce
- Filet de sole en croûte aux herbes au four
- Fillet "Black and White"
- Fillet of bass with tomato pieces
- Fillet of beef in pepper sauce
- Fillet of beef in shallot gravy with mashed potatoes with parsley
- Fillet of beef on roast of asparagus and mushrooms
- Fillet of beef on roast oyster mushrooms and potatoes on asparagus
- Fillet of beef on roast yellow boletus mushrooms and dumplings
- Fillet of beef Stroganoff
- Fillet of deer en lard with pumpkin gnocchi and tarragon sauce
- Fillet of halibut à la "Gremoblese"
- Fillet of horse in juniper glaze with sage
- Fillet of horse Stroganov with potato croquettes and Brussels sprouts
- Fillet of red mullet on ratatouille with basil vinaigrette
- Fillet of salmon trout soufflé on leaf spinach with red wine butter
- Fillet of salmon trout with almonds
- Fillet of scotch salmon in lime sauce on fennel and celery vegetables with boiled potatoes
- Fillet of sea bass in strudel pastry on white wine sauce
- Fillet of turbot with asparagus and chervil sauce
- Fillet of veal in vegetables crêpes with herb rice and asparagus
- Fillet of veal in yellow boletus mushrooms on mashed potatoes and green asparagus
- Fillet of veal in yellow boletus mushrooms on vegetable ratatouille
- Fillet of venison in a crisp bread crust on yellow boletus sauce with cranberries
- Fillet of young beef sauté in thyme butter with tomatoes and peppers on grilled yellow boletus mushrooms
- Fillet tips in creamed yellow boletus mushrooms sauce
- Fillets of sole Murat
