European cuisine
- Potato dumplings
- Potato en papillote, buttered salsify
- Potato gnocchi "vitalis"
- Potato gnocchi in cream sauce
- Potato gnocchi in smoked salmon cream sauce with pink peppercorns
- Potato gnocchi stuffed with gorgonzola on sauteed green and white asparagus
- Potato gnocchi with chanterelle sauce and watercress
- Potato gnocchi with crayfish
- Potato gnocchi with kid sauce
- Potato gnocchi with sautéed calf's sweetbreads
- Potato gnocchi with shrimps, veal cheeks and basil
- Potato gnocchi with smoked salmon and king prawns
- Potato gnocchi with tomato cream sauce
- Potato gnocchi with vegetables and parsley sauce
- Potato gratin with champignons
- Potato gratin with leek
- Potato gratin with mushrooms
- Potato gratin, leef spinach
- Potato lasagne with leek julienne and champignons
- Potato lasagne with spinach
- Potato noodles with rocket game sauce
- Potato pudding with aromatic herbs on melted cheese and glazed chicory
- Potato pudding with yellow boletus mushrooms
- Potato ravioli filled with chanterelles on chervil butter
- Potato ravioli filled with cheese and vegetable, melted butter and parmesan
- Potato ravioli filled with cheese and vegetable, melted butter and parmesan
- Potato ravioli filled with game on a bed of leek and aromatic butter
- Potato ravioli filled with ricotta cheese and nettle in asparagus and tomato butter
- Potato ravioli filled with yellow boletus mushrooms and melted butter
- Potato ravioli of wild garlic with oven-cooked tomatoes
