European cuisine
- Friands parfait on star anise sauce with orange segments
- Fried asparagus in a meat coat with tartare sauce
- Fried aubergines
- Fried cauliflower
- Fried celeriac
- Fried celeriac steak on brie sauce with vegetables
- Fried champignons with tartare sauce on salad
- Fried cheese on leaf salad with cranberries
- Fried chicory with mushrooms sauce
- Fried eggs
- Fried Eggs in sesame crust on a bed of salads
- Fried elderberry blossom with parfait and elderberry essence
- Fried elderberry blossoms with brittle ice-cream
- Fried filled plum with vanilla ice-cream
- Fried fillet of rabbit in a bread crust on peppers vegetables
- Fried fish fillet in green olive bread crust
- Fried fruits on vanilla cream
- Fried fruits with fruit salat and white chocolate ice-cream
- Fried millet cakes with rice timbale on pepper sauce
- Fried onions rings
- Fried pear ravioli with cinnamon sauce and fruit salad
- Fried plum filled raviolis with cinnamon sabayon and vanilla ice-cream
- Fried ravioli with cabbage and spinach beets or ricotta cheese
- Fried raviolo filled with potato and cheese
- Fried raviolo filled with sauerkraut
- Fried raviolo filled with spinach and cheese
- Fried seafood with tartare sauce
- Fried semolina cakes with stewed pears and raisins
- Fried sole roulade with King prawns on salads and horseradish whip
- Fried squash blossom with crayfish
