European cuisine
- Coconut caramel mousse with nougat nut and rum sauce
- Coconut parfait au gratin
- Coconut parfait on chocolate sauce
- Coconut parfait on chocolate sauce
- Coconut parfait with date of marzipan and passion fruit sorbet
- Coconut tartlet on bramble sauce
- Coffee crêpes soufflé with brittle ice-cream and log rings
- Coffee parfait with dates
- Cold calf's tongue with radishes and tomato vinaigrette
- Cold fennel soup with salmon julienne
- Cold roast beef with tartare sauce
- Colt cutlet sauté with thyme sauce
- Consommé de boeuf avec le médaillon de homard
- Consommé of beef célestine
- Consommé of guinea fowl with mushrooms quenelles and vegetables
- Consommé of poultry with tortellini
- Consommé of venison with herb quenelles and chanterelles
- Consommé with aromatic herbs infusion
- Consommé with bacon and liver dumplings
- Consommé with brown bread quenelles
- Consommé with buck wheat dumplings
- Consommé with fried cheese dumplings and onion rings
- Consommé with mushrooms quenelles
- Consommé with peppers julienne and wholemeal roulade
- Consommé with quenelles of liver
- Consommé with rabbit roll and vegetables
- Consommé with semolina and bacon dumplings
- Consommé with shredded pancake
- Consommé with shredded pancake of yellow boletus mushrooms
- Consommé with spring rolls
