European cuisine
- Pear tart with walnuts
- Pear tartlet with ice-cream and passion fruit mousse
- Peasant-style barly soup
- Peasant-style potatoes, carrots
- Peasant-style potatoes, stewed white cabbage
- Peasant-style soup with brown bread croutons
- Peasant-style soup with diced beef and vegetables julienne
- Peasant-style soup with diced beef, vegetables and cheese bread
- Pepper dumplings
- Pepper dumplings in shrimp sauce
- Pepper soup with poppy-seed sliced pancakes
- Perch fillet in spinach and savoy with parsley potatoes
- Pickled courgettes
- Pickled duck breast on beetroots jelly with pears and horseradish vinaigrette
- Pieces of log with after eight parfait on raspberry sauce
- Pigeon breast in parsley crust
- Pike-perch fillet in mustard crust on stewed onions and thyme potatoes
- Pike-perch fillet with vegetables in pastry on spiny lobster sauce
- Pike-perch fillets in red wine with leaf spinach
- Pike-perch fillets Joinville
- Pike-perch steak with coriander butter and fried vegetables
- Pinacolada parfait au gratin
- Pineapple and banana fritters with nougat and peanut cream
- Pineapple cake
- Pineapple sherbet with chilli
- Pineapple soup with Pina Colada ice-cream in a caramelized biscuit basket
- Pineapple tartlet
- Pineapple with wild berries in honey ice-sauce
- Pink roasted duck breast with crunchy market vegetables and teriyaki grill sauce
- Plum dumplings with cinnamon and sugar
