European cuisine
- Semolina cake stuffed with white mushrooms
- Semolina dumplings with vanilla sauce and red wine essence
- Semolina gnocchi on stewed cherries
- Semolina pudding with hot raspberry sauce
- Semolina quenelle on marinated strawberry
- Semolina soup with julienne of lettuce salad
- Semolina strudel with stewed plums
- Sesame potatoes
- Sesame potatoes, buttered peas
- Shoestring potatoes
- Shoestring potatoes
- Shrimp omelette with spinach and tomatoes
- Shrimp tartlet on springtime salad
- Slice of hake in mustard sauce
- Sliced calf's liver in Madeira
- Sliced sirloin in creamed paprika sauce with spring vegetables
- Sliced sirloin with spring vegetables
- Sliced turkey with vegetables in a curry cream sauce
- Slices of lobster with yellow pepper sauce
- Small Greek salad
- Small green and white asparagus
- Small potato tartlet
- Small spring vegetables
- Small vegetable and cheese quiche with garlic sauce
- Smoked eel on cucumbers with horseradish
- Smoked fillet of pork on red lentils and chick peas
- Smoked fish spread on tartare of vegetables
- Smoked salmon cornets with toast on salads
- Smoked salmon roulades on autumn salad
- Sole in a courgette and potato crust
