European cuisine
- Guinea hen tureen with grilled courgettes
- Ham mousse with asparagus tips on dandelion salad
- Hamburger mexican style
- Hamburger on potato cakes with fried egg and squash blossom
- Harlequin cream soup of spinach, peppers and turmeric
- Hazelnut pudding with cranberry and cinnamon sabayon
- Hazelnut roulade on custard sauce
- Herb cheese soufflé on chive cream
- Herb omelette
- Home-baked waffles with raspberry mousse and fresh wild berries
- Home-baked waffles with vanille ice-cream on chocolate sauce
- Home-made hors d'Å“vre on springtime salad
- Home-smoked salmon on marinated beans with leaf salad and toast
- Home-smoked salmon with potato fritters
- Home-smoked turkey with dumplings & chestnuts salad
- Honey mousse with wild strawberries in a pastry basket
- Hot raspberries with vanilla ice-cream
- Hungarian goulash
- Hungarian goulash soup
- Iced chocolate cake
- Irish stew
- Jellied apple timbale with vanilla mousse on white chocolate sauce
- Jellied shrimps with leek on a bed of peppers salad
- Jelly of regional beef with caviar cream
- Jelly of tomato bouillon with basil and shrimps
- Jerusalem artichokes
- John Dory fillet in herb crust
- John Dory in coriander sauce with fried vegetables
- John Dory in pasta leaves with lentils, sugar peas, potatoes and jerusalem artichokes
- John Dory in sesame crust
