European cuisine
- Mushroom potatoes
- Mushrooms
- Mushrooms crêpes au gratin
- Mushrooms on toast with autumn salad
- Mushrooms with tomatoes
- Neapolitan ice cream
- Nettle cream soup with fresh cheese toast
- New potatoes in herb butter
- New potatoes, red cabbage with apples
- Noisette potatoes
- Noisette potatoes
- Noisette potatoes, winter vegetables
- Noisettes of veal with Schitaki mushrooms on beans, celery and tomato vegetables
- Nougat parfait on passion fruit sauce
- Nougat tartlet with rum cream
- Nut cake
- Octopus carpaccio on marinated salad with lobster spum and king prawns
- Octopus roll on spring time salad
- Old-fashioned onion soup
- Onion soup with halibut
- Orange cake
- Orange segments and raspberries with mascarpone gratin
- Orange segments au gratin with vanilla ice-cream
- Orange tartlet with gingerbread sauce
- Our special fish-soup
- Oven-baked pheasand
- Ox sirloin steak in walnut crust on pepper sauce
- Ox-muzzle salad
- Paella Valenciano
- Paella Valenciano of seafood
