European cuisine: Cheese Dishes
- Assorted cheese with marinated mushrooms
- Baked Brie in Savoy cabbage with morels and raw ham
- Brie and cherry tomatoes in Savoy cabbage on pumpkin cream
- Caramelized goat cheese medallion with beetroot mousse on grilled chicory
- Celery with cheese
- Cheese cake
- Cheese dumplings on chanterelle sauce
- Cheese dumplings on leaf spinach and brown butter
- Cheese dumplings on venison stew
- Cheese dumplings with parmesan and brown butter on cabbage salad with bacon
- Cheese omelette
- Cheese pudding in walnut sauce
- Chicory au gratin with tomato purée
- Fried celeriac steak on brie sauce with vegetables
- Fried cheese on leaf salad with cranberries
- Fried stuffed squash blossoms on mornay sauce
- Fried vegetable escalope on vegetables in cheese sauce
- Fried vegetables on brie sauce
- Goat cheese dumplings with nuts and pomegranate
- Greek goat cheese salad on a bed of salad
- Pan-fried Wonton ravioli, filled with fresch goat cheese on marinated salads and crispy bacon
- Salad of fresh herbs with fresh cheese
- Sauteed cheese dumplings on beetroots salad
- Sauteed cheese dumplings on potato salad with fried onion rings
- Selection of cheese with mustard of fig
- Spinach beets roll with light cheese sauce
- Wonton ravioli filled with fresh goat cheese on tomatoe cream sauce
