European cuisine: Dessert
- "After Eight" parfait on white chocolate sauce
- Apple cake
- Apple dumpling
- Apple dumplings on blueberry sauce and champagne mousse
- Apple fritters in cinnamon sugar
- Apple fritters with whipped cinnamon cream and apple mousse
- Apple mousse with raspberry sauce
- Apple spring rolls with whipped cinnamon cream and apple sherbet
- Apple strudel
- Apple strudel with custard sauce
- Apple tart
- Apple tartlet on whipped cinnamon cream
- Apple tartlet with brittle ice-cream on cinnamon- and quince mousse
- Apple tureen on cinnamon mousse
- Apple-and strawberry tartlet on white chocolate sauce
- Apricot dumplings with custard sauce
- Apricot strudel on vanilla sauce
- Apricot strudel with yoghurt ice-cream
- Apricot tart
- Banana mousse on caramel sauce
- Banana mousse on chocolate sauce
- Banana mousse with blackberry sauce
- Banana mousse with vanilla sauce and red wine essence
- Banana tureen with fruit
- Bavarian cream
- Bavarian cream of tea
- Black forest style chocolate and cherry roll on custard sauce
- Blackcurrant and passion fruit parfait on coconut sauce
- Blackcurrant and white chocolate parfait on orange sauce
- Blueberry and vanilla mousse on marinated peaches and wild berries
