European cuisine: Dessert
- Fruit tureen in jelly on vanilla whip
- Gingerbread mousse with glazed cherries
- Glazed peach with brittle sauce and sparkling wine ice-cream
- Gratin of blueberry with champagne and honey ice-cream
- Gratin of raspberry with wine ice-cream
- Hazelnut pudding with cranberry and cinnamon sabayon
- Hazelnut roulade on custard sauce
- Home-baked waffles with raspberry mousse and fresh wild berries
- Home-baked waffles with vanille ice-cream on chocolate sauce
- Honey mousse with wild strawberries in a pastry basket
- Hot raspberries with vanilla ice-cream
- Jellied apple timbale with vanilla mousse on white chocolate sauce
- Kirsch tartlet on cinnamon mousse
- Millefeuille with strawberry mousse
- Nougat parfait on passion fruit sauce
- Nougat tartlet with rum cream
- Orange segments and raspberries with mascarpone gratin
- Orange segments au gratin with vanilla ice-cream
- Orange tartlet with gingerbread sauce
- Pancakes filled with strawberries
- Parfait of beetroot syrup and passion fruit with white chocolate mousse, brittle and apricot jelly
- Parfait of dates with nougat sabayon
- Parfait of mint and chocolat on raspberry sauce
- Parfait of passion fruit and blackcurrant on coconut sauce
- Parfait with dates on star anise sauce
- Passion fruit cream with wild strawberries
- Passion fruit parfait with pistachio and plain chocolate on white chocolate sauce
- Peach Melba
- Pear fritters on rum cream
- Pear mousse with fruit sauce
