European cuisine: Dessert
- Semolina gnocchi on stewed cherries
- Semolina pudding with hot raspberry sauce
- Semolina quenelle on marinated strawberry
- Semolina strudel with stewed plums
- Souffléed baby pineapple with Pinacolada ice-cream
- Sparkling wine mousse with kumquat confit
- Speculatius parfait with stewed oranges and prunes
- Stewed apricot et rhubarbe with elderberry sherbet
- Strawberry and yoghurt parfait garnished with fruit
- Strawberry mousse
- Strawberry mousse on stewed rhubarb
- Strawberry mousse on stewed rhubarb with white chocolate sauce
- Strawberry parfait in coconut on white chocolate sauce
- Strips of cake with stracciatella and mint parfait in orange sauce
- Stuffed basket log with stewed strawberries and rhubarb
- Stuffed crêpes with apples and strawberries
- Stuffed dates and chocolate basket with pistachio ice-cream on hazelnut cream
- Stuffed omelette with poppy-seed mousse and warm stewed apples
- Stuffed tangerine in almond basket
- Terrine of nougat mousse with vanilla brioche squares austrian style
- Timbale of lemon mousse with season fruit and sunflower seeds brittle
- Tureen of banana with marinated strawberries
- Tureen of fruit in jelly with vanilla sauce
- Tureen of raspberry mousse in log with coconut praline and sugar hearts
- Tureen of white and dark chocolate on raspberry sauce
- Tureen of white and dark chocolate on raspberry sauce
- Vanilla parfait with dried plum fritters
- Vanilla parfait with red wine cherries
- Vanilla persimmons filled in white chocolate cream
- Vanilla pudding with prunes in red wine
