European cuisine: Dessert
- Pear tartlet with ice-cream and passion fruit mousse
- Pieces of log with after eight parfait on raspberry sauce
- Pinacolada parfait au gratin
- Pineapple and banana fritters with nougat and peanut cream
- Pineapple cake
- Pineapple sherbet with chilli
- Pineapple soup with Pina Colada ice-cream in a caramelized biscuit basket
- Pineapple tartlet
- Pineapple with wild berries in honey ice-sauce
- Plum dumplings with cinnamon and sugar
- Plum tartlet with whipped cinnamon cream and Marsala sabayon
- Poppy-seed roll on pears sauce
- Poppy-seed savarin with marinated strawberries and caramel sugar
- Poppy-seed tartlet on stewed pears
- Poppy-seed tartlet with red currant jelly
- Praliné parfait on pear sauce
- Praline parfait with marinated orange
- Profiteroles au chocolat
- Puff pastry crescents of ricotta cheese with rhubarb
- Pyramid of white and dark chocolate mousse with strawberry sauce
- Raspberries parfait on passion fruit sauce
- Raspberry tarlet on white chocolate sauce
- Rhubarb fritters on strawberry mousse
- Rhubarb fritters on strawberry mousse
- Rhubarb tartlet on strawberry mousse
- Ricotta cheese strudel with morello cherries
- Rosette of strawberries with coconut ice-cream
- Sachet of strudel pastry stuffed with cherries and vanilla parfait
- Sachet of strudel pastry with pineapple and blackcurrant parfait with passion fruit mousse in a chocolate cup
- Semolina dumplings with vanilla sauce and red wine essence
