European cuisine: Dessert
- Variety of dessert
- Variety of dessert
- Variety of fruit tartlets with honey sauce
- Variety of parfaits on carpaccio of pineapple
- Vienna apple strudel on vanilla sauce
- Walnut mousse in biscuit basket
- Walnut parfait on chocolate sauce
- Warm apple tartlet on honey sauce
- Warm apple tartlet with apple and basil sorbet
- Warm chestnut tartlet with chestnut mousse in red wine jelly
- Warm chestnut tartlet with cinnamon sauce and grapes sorbet
- Warm chocolate tartlet on mango purée
- Warm chocolate tartlet with caramel ice-cream
- Warm fruit tartlets on honey sauce and vanilla ice-cream
- White chocolate mousse on chestnut purée and red wine sauce
- White chocolate mousse with fig and stewed quince
- White chocolate mousse with strawberries
- White chocolate tartlet with persimmon sauce
- White coffee parfait on stewed plums
- Wild berries tartlet on custard
- Wild berry tartlet
- Wild berry tartlet on vanilla sauce
- William's pear pancake with red wine mousse
- Yellow plum sytrudel with almond ice-cream
- Yoghurt tureen with marinated strawberries
- Yogurt roulade in crêpes on marinated strawberries and raspberry mousse with apricot jelly
