European cuisine: Dessert
- Boulettes of cheese and nougat in orange & ginger tea
- Brittle parfait in raspberry sauce
- Brochette of exotic fruit on chocolate sauce
- Brown and white chocolate terrine in log on marinated strawberries
- Browned omelette with apples and cranberry jam
- Browned omelette with cranberries
- Browned omelette with cranberries and vanilla ice-cream on warm stewed apples
- Browned omelette with stewed plums and vanilla ice-cream
- Browned omelette with stewed rhubarb and vanilla ice-cream
- Buckwheat pudding with elderberry sauce and apples
- Buckwheat soufflé with poached pear in red wine
- Buckwheat tartlet on elderberry sauce
- Buckwheat tartlet with marinated strawberries and raspberries
- Burnt cream of coffee with iced cappuccino
- Butter milk tureen in wild berries soup
- Buttermilk mousse in almond basket
- Buttermilk mousse on mulberry sauce
- Buttermilk shake with avocado
- Buttermilk tartlet with marinated strawberries
- Caramel and vanilla parfait with chocolate mille feuille
- Caramel and vanilla parfait with chocolate mille feuille
- Caramelized millefeuille with plain chocolate mousse on persimmon sauce
- Caramelized millefeuille with vanilla mousse on raspberry sauce
- Caramelized millefeuille with white chocolate mousse and fig in red wine
- Caramelized millefeuille with white chocolate mousse and persimmon sauce
- Caramelized nougat parfait on a variety of sauces
- Carrot tartlet with yoghurt and honey cream
- Charlotte of coffee mousse on mascarpone sauce
- Cheese dumplings with stewed plums and vanilla ice-cream
- Cheese dumplings with stewed plums and vanilla ice-cream
