European cuisine: Dessert
- Coffee parfait with dates
- Cottage cheese dumplings with cinnamon and vanilla sauce
- Cottage cheese dumplings with vanilla sauce
- Cream strudel with apricots on vanilla sauce
- Cream waffles with cherry stew
- Crêpe with chocolate sauce and vanilla ice-cream
- Crêpes cake filled of poppy-seed with mango sorbet
- Crêpes filled with coconut mousse on bramble sauce
- Crêpes with hot wild berries and vanilla ice-cream
- Crispy chon filled with raspberry mousse and fresh wild berries
- Dandelion parfait
- Date strudel with cranberries and Marsala sabayon
- Dessert Nesselrose
- Exotic fruit variation
- Fig fritters on white chocolate sauce
- Fines waffles with coffee mousse
- Fines waffles with strawberry mousse
- Floating island of apples on black elderberry sauce
- Fresh fruit salat garnished with exotic fruit
- Fresh wild berries with elderberry and rasperry sherbet
- Friands mousse with orange segments and mulled wine
- Friands parfait on star anise sauce with orange segments
- Fried elderberry blossom with parfait and elderberry essence
- Fried elderberry blossoms with brittle ice-cream
- Fried filled plum with vanilla ice-cream
- Fried fruits on vanilla cream
- Fried fruits with fruit salat and white chocolate ice-cream
- Fried pear ravioli with cinnamon sauce and fruit salad
- Fried plum filled raviolis with cinnamon sabayon and vanilla ice-cream
- Fried semolina cakes with stewed pears and raisins
