European cuisine: Dessert
- Cheese dumplings with strawberries and poppy-seed sauce
- Cheese dumplings with wild berries in rum with caramel ice-cream
- Cheese strudel
- Cheese strudel with glazed cherries
- Cheese strudel with warm marinated wild berries
- Cheese-strawberry tartlet on chocolate sauce
- Cherry dumplings of cottage cheese with nougat on vanilla sauce
- Cherry strudel with cinnamon sabayon and vanilla ice-cream
- Cherry tartlet
- Cherry tartlet on rum cream
- Chestnuts parfait with Kirsch sabayon
- Chocolate cream tartlet on coffee sauce
- Chocolate dessert with whipped cream on marinated strawberries
- Chocolate dumpling on peach sauce
- Chocolate millefeuille with pears
- Chocolate mousse in log with fresh fruits
- Chocolate mousse on raspberry sauce with chocolate clown
- Chocolate parfait on stewed pears with phitaya fruit
- Chocolate pudding with whipped cream
- Chocolate timbale with sesame seeds and star anise sauce
- Chocolate tureen on pears sauce
- Chocolate tureen with cherry sauce
- Cinnamon tartlet with honey and yoghurt sauce and a variety of wild berries
- Coconut caramel mousse with nougat nut and rum sauce
- Coconut parfait au gratin
- Coconut parfait on chocolate sauce
- Coconut parfait on chocolate sauce
- Coconut parfait with date of marzipan and passion fruit sorbet
- Coconut tartlet on bramble sauce
- Coffee crêpes soufflé with brittle ice-cream and log rings
