European cuisine: Fish & Seafood
- Fillet of salmon trout soufflé on leaf spinach with red wine butter
- Fillet of salmon trout with almonds
- Fillet of scotch salmon in lime sauce on fennel and celery vegetables with boiled potatoes
- Fillet of sea bass in strudel pastry on white wine sauce
- Fillet of turbot with asparagus and chervil sauce
- Fillets of sole Murat
- Fillets of sole with asparagus on red butter
- Fillets of sole with marinated white raw mushrooms
- Fillets of trout in nettle sauce
- Fillets of turbot with sesame
- Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
- Fresh tunafish in pepper with vegetables couscous
- Fresh tunafish in pepper with vegetables couscous with oriental sauce
- Fried fish fillet in green olive bread crust
- Fried seafood with tartare sauce
- Fried sole roulade with King prawns on salads and horseradish whip
- Fried trout with vegetable julienne and parsley potatoes
- Fried tunny on marinated salads
- Grilled brook trout fillet with vegetables and herbs potatoes on white wine sauce
- Grilled fillet of sea bass and shrimps on vegetables julienne, herb potatoes in white wine sauce
- Grilled fillet of sea bass with vegetables couscous
- Grilled fillet of turbot with curry sauce
- Grilled fillet of turbot with tomatoes and olives on sautéed vegetables
- Grilled fillets of brook trout with warm potato salad with herbs
- Grilled half lobster with herbs salad and garlic toast
- Grilled lake trout with maître d'hotel potatoes and creamed spinach
- Grilled pike-perch fillet in a banana leaf with fine herbs
- Grilled pike-perch fillet on Chinese noodles with vegetables and cherry tomatoes
- Grilled salmon steak with hollandaise sauce
- Grilled salmon steak with seafood with white wine sauce
