European cuisine: Fish & Seafood
- Grilled sea bass fillet with vegetable couscous with fennel sauce
- Grilled sea bass with fennel cream
- Grilled sea-fish en brochettes on pepper couscous
- Grilled seafish on vegetables and boiled potatoes
- Grilled swordfish Paillard with fried squash blossoms and herb potatoes
- Grilled swordfish with avocado herb spread on peppers and celery vegetables
- Grilled tuna slice with herbs
- Grouper in herb crust with tomato chutney and mashed potatoes
- John Dory fillet in herb crust
- John Dory in coriander sauce with fried vegetables
- John Dory in pasta leaves with lentils, sugar peas, potatoes and jerusalem artichokes
- John Dory in sesame crust
- John Dory on red cabbage in champagne sauce
- King prawns on roast potatoes with paprika vinaigrette
- Larded catfish on beetroots with horseradish
- Lemon sole roulades with green asparagus tips
- Lobster american style
- Lobster flambé
- Lobster in saffron sauce with black noodles
- Lobster medallions on iced tomatoes
- Lobster Thermidor
- Medallions of lobster on coriander and tomato couscous
- Millefeuille of sole, scallops and fried squash blossom
- Mint marinated brook trout on courgette cakes
- Mixed fried fish with bearnaise sauce
- Paella Valenciano
- Pan seared angler-fish medallion in a potato coat on sauteed fennel strips
- Pan seared angler-fish medallions with glazed vegetables and cubio potatoes
- Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets
- Pan seared fillet of plaice on sauteed leaf spinach with white wine sauce
