European cuisine: Hors d'Å“vres
- Guinea hen tureen with grilled courgettes
- Ham mousse with asparagus tips on dandelion salad
- Home-made hors d'Å“vre on springtime salad
- Home-smoked salmon on marinated beans with leaf salad and toast
- Home-smoked salmon with potato fritters
- Home-smoked turkey with dumplings & chestnuts salad
- Jellied shrimps with leek on a bed of peppers salad
- Lamb's lettuce salad with warm ewe's cheese
- Leaf salad with fresh ewe's cheese and cress
- Leek and wheat roll with mango chutney
- Lobster medallion with yellow boletus mushrooms on salad
- Lobster salad with vegetables, sunflower seeds and water-cress dressing
- Lukewarm carpaccio of salmon with wheat sprouts
- Lukewarm salad of lobster with chanterelles
- Marinated fillet of rabbit with leaf salad
- Marinated salmon and halibut with potato cakes of cottage cheese
- Marinated salmon with fennel purée
- Marinated salmon with honey and mustard sauce on salads with toast
- Marinated salmon with toast and butter
- Marinated scallops on sour cream with trout caviar
- Mariners fresh seafood with garlic bread
- Mushrooms on toast with autumn salad
- Octopus carpaccio on marinated salad with lobster spum and king prawns
- Octopus roll on spring time salad
- Ox-muzzle salad
- Parfait of smoked sturgeon in pumkin cream
- Pickled duck breast on beetroots jelly with pears and horseradish vinaigrette
- Poultry parfait with lamb's lettuce salad
- Raw pickled asparagus with fresh herb cheese
- Roll of marinated salmon and crêpes on leaf salads
