European cuisine: Hors d'Å“vres
- Roll of marinated salmon in crêpes on leaf salads
- Salad of calf's sweetbreads and pickled ox tongue on chicory
- Salad of rabbit fillet with mushrooms and lettuce salad
- Salad of rabbit with asparagus and chanterelles
- Salads on the buffet
- Salmon tartare on a bed of cucumbres with green basil sauce
- Salmon tartare with potato cakes and Beluga caviar
- Salmon trout en bellevue
- Salmon trout parfait with green asparagus
- Shrimp tartlet on springtime salad
- Small Greek salad
- Small vegetable and cheese quiche with garlic sauce
- Smoked eel on cucumbers with horseradish
- Smoked fish spread on tartare of vegetables
- Smoked salmon cornets with toast on salads
- Smoked salmon roulades on autumn salad
- Springtime salad with mushrooms rissoles
- Stuffed courgettes and peppers on marinated salad with asparagus vinaigrette
- Tartare of tuna fish with tomatoes and olives
- Tartlet of beef fillet tartare with Osietra caviar
- Tasting of smoked trout in vinegar sauce and cucumber salad
- Timbale of crayfish with sour cream
- Tomato mousse on green asparagus salad with sour cream and toast
- Tomato mousse with salmon
- Tuna tartare with tomatoes and olives
- Tunny mousse on marinated salads in season
- Tureen of game mousse with red wine jelly, fan out pear and voul-au-vent with champignons
- Tureen of game mousse with roast fillet of venison on leaf salads and toast
- Tureen of lobster, broccoli and leek with fresh tuna roll, filled of avocado on marinated salads with dill sauce
- Tureen of salmon and asparagus on springtime salad with green asparagus tips
