European cuisine: Side Dishes
- Amandine potatoes
- Baked jacket potatoes
- Baked stuffed courgettes
- Baked stuffed tomatoes
- Béarnaise roast potatoes
- Braised celery
- Braised chicory in butter with chanterelles on herb sauce
- Braised leek
- Braised onions
- Bread strudel
- Broiled tomato
- Brussels sprouts au gratin
- Brussels sprouts with bacon
- Buckwheat "Riebler"
- Buckwheat vegetables
- Butter potatoes
- Buttered vegetables
- Cabbage-and grape strudel on dip of ginger
- Caramlized pearl onions
- Caraway potatoes
- Carrot pudding
- Carrots and courgettes julienne
- Carrots in cream
- Cauliflower cheese
- Celery rolls aromatised with mustard
- Chinese cabbage roll
- Choice of salads
- Choice of three vegetables
- Courgette and potato cake
- Creamed carrots
