European cuisine: Side Dishes
- Spinach
- Spinach au gratin
- Steamed vegetables
- Stuffed cabbage
- Stuffed fennel boats
- Stuffed leek
- Stuffed onions
- Stuffed potato crêpes
- Stuffed potato tartlet
- Stuffed potatoe with courgettes au gratin
- Stuffed potatoes
- Sugar-peas
- Summer vegetables
- Today's vegetables
- Truffled potato tartlets
- Variety of vegetables
- Vegetables in season
- Vegetables strips with mushrooms
- Wheat and lentil curry
- White mashed potato with parsley
- Wild rice and chestnut cakes
- William's potatoes
