European cuisine: Soups
- Barley soup with fried ravioli
- Bean soup with sorrel
- Beef consommé with roll of capon and vegetables julienne
- Bostan Clame Chowder
- Bouillon with egg
- Brain soup with broccoli
- Buckwheat soup with brown bread croûtons
- Cabbage soup with bacon julienne and chive croutons
- Celery essence with cauliflower timbale and smoked salmon
- Chestnuts cream soup
- Chicken consommé with vegetable julienne
- Chickpeas soup with crispy bacon
- Clear leek consommé with herb quenelles
- Cold fennel soup with salmon julienne
- Consommé de boeuf avec le médaillon de homard
- Consommé of beef célestine
- Consommé of guinea fowl with mushrooms quenelles and vegetables
- Consommé of poultry with tortellini
- Consommé of venison with herb quenelles and chanterelles
- Consommé with aromatic herbs infusion
- Consommé with bacon and liver dumplings
- Consommé with brown bread quenelles
- Consommé with buck wheat dumplings
- Consommé with fried cheese dumplings and onion rings
- Consommé with mushrooms quenelles
- Consommé with peppers julienne and wholemeal roulade
- Consommé with quenelles of liver
- Consommé with rabbit roll and vegetables
- Consommé with semolina and bacon dumplings
- Consommé with shredded pancake
