European cuisine: Soups
- Jelly of tomato bouillon with basil and shrimps
- Liver dumpling soup
- Liver dumplings soup
- Lobster bisque with leek ravioli
- Lovage soup with rabbit fillet
- Nettle cream soup with fresh cheese toast
- Old-fashioned onion soup
- Onion soup with halibut
- Our special fish-soup
- Peasant-style barly soup
- Peasant-style soup with brown bread croutons
- Peasant-style soup with diced beef and vegetables julienne
- Peasant-style soup with diced beef, vegetables and cheese bread
- Pepper soup with poppy-seed sliced pancakes
- Potato soup with lobster
- Pumkin soup
- Quails essence with grilled mushrooms
- Sauteed cheese dumplings in a brodh
- Scotch broth - mutton soup
- Semolina soup with julienne of lettuce salad
- Soup of peas and pears with melon
- Sour cream of butter soup with small cheese brioches
- Sour cream soup with croutons
- Steamed salmon roulade in chards on celery purée
- Turkey soup with brown bread croûtons
- Turnip soup with sautéed calf's kidney
- Tyrolean dumpling soup
- Tyrolean dumpling soup with chives
- Wild garlic soup with cheese ravioli
