European cuisine: Soups
- Consommé with shredded pancake of yellow boletus mushrooms
- Consommé with spring rolls
- Consommé with steamed rabbit roll and vegetables
- Consommé with vegetables and meat
- Consommé with vegetables and stuffed roll of kid
- Consommé with yellow boletus mushrooms quenelles
- Consommé with yellow boletus mushrooms quenelles
- Cream of asparagus soup with fresh cheese toast
- Cream of asparagus soup with quenelle
- Cream of beetroots soup with crêpe bundles filled with partridge
- Cream of blossoms of hay with fresh goat cheese toast
- Cream of broccoli soup with croûtons
- Cream of broccoli soup with croûtons and crisp diced bacon
- Cream of Brussels sprouts with ham and fresh cheese roll
- Cream of carrot soup with green pepper
- Cream of carrot soup with green pepper
- Cream of cauliflower soup with caviar and venus clams
- Cream of cauliflower soup with celeriac chips
- Cream of cauliflower with caviar toast
- Cream of celery soup with Calvados and apples
- Cream of celery soup with chicory in Tempura batter for deep frying
- Cream of celery soup with parsley flan
- Cream of celery soup with salmon roulade in chards
- Cream of champignon soup with cheese straws
- Cream of chanterelles soup with cream and herbs
- Cream of chards with red mullet filets
- Cream of crayfish soup with sole roulades
- Cream of curry soup with fried chicken roulades in sesame
- Cream of fennel soup
- Cream of garlic and zucchini with fresh herb rolls
