European cuisine: Soups
- Cream of green asparagus soup topped with whipped cream and croutons
- Cream of green peas with pan-fried king prawns in bacon
- Cream of green peas with shrimps and curry
- Cream of herb soup with chicken roll
- Cream of herb soup with fresh cheese quenelle
- Cream of herb soup with trout quenelles
- Cream of Jerusalem artichokes with sautéed calf's sweetbreads
- Cream of kohlrabi soup with partrige-filled crêpe bundles
- Cream of kohlrabi soup with sautéed calf's sweet breads
- Cream of leek soup with crispy bread lasagne and potatoes
- Cream of leek soup with steamed sole fillet
- Cream of lentils soup with breast of quail
- Cream of mushroom soup with fried parsley
- Cream of oyster mushrooms soup with brown bread croutons
- Cream of parsley roots soup with artichokes chips
- Cream of parsley soup with fillets of sole
- Cream of parsley soup with poached quail eggs and white truffles
- Cream of potato and courgettes with croûtons
- Cream of potato and leek soup with Brie-filled ravioli
- Cream of potato soup with leek and truffles aromatic
- Cream of potato soup with marjoram and wholemeal croûtons
- Cream of potato soup with salmon strips
- Cream of pumpkin soup with king prawns and herbs
- Cream of pumpkin soup with roast pumpkin seeds and aromatic oil
- Cream of pumpkin with pumpkin seeds oil
- Cream of rice soup with pickled ox tongue and diced vegetables
- Cream of salmon soup with poached fish roll
- Cream of scampi soup
- Cream of smoked salmon soup with herbs
- Cream of sole and king prawn with poached fish roll
