European cuisine: Warm hors d'Å“vres
- Millefeuille with chanterelle sauce
- Millefeuille with yellow boletus mushrooms sauce and diced tomato
- Mushroom fritters
- Mushrooms crêpes au gratin
- Paella Valenciano of seafood
- Pasta of potato and chives on tomato and morel stew
- Pepper dumplings
- Pepper dumplings in shrimp sauce
- Potato and nettle roulades
- Potato dumplings
- Potato gnocchi "vitalis"
- Potato gnocchi in cream sauce
- Potato gnocchi in smoked salmon cream sauce with pink peppercorns
- Potato gnocchi stuffed with gorgonzola on sauteed green and white asparagus
- Potato gnocchi with chanterelle sauce and watercress
- Potato gnocchi with crayfish
- Potato gnocchi with kid sauce
- Potato gnocchi with shrimps, veal cheeks and basil
- Potato gnocchi with smoked salmon and king prawns
- Potato gnocchi with tomato cream sauce
- Potato gnocchi with vegetables and parsley sauce
- Potato lasagne with leek julienne and champignons
- Potato lasagne with spinach
- Potato noodles with rocket game sauce
- Potato pudding with aromatic herbs on melted cheese and glazed chicory
- Potato pudding with yellow boletus mushrooms
- Potato ravioli filled with chanterelles on chervil butter
- Potato ravioli filled with cheese and vegetable, melted butter and parmesan
- Potato ravioli filled with cheese and vegetable, melted butter and parmesan
- Potato ravioli filled with game on a bed of leek and aromatic butter
