French Cuisine
- Chestnut mousse with anise syrup and short coffee
- Chicken breast in mustard cream on peppers
- Chicken chasseur
- Chicken croquettes with béarnaise sauce
- Chicken fricassee in white wine
- Chicken fricassee with tarragon
- Chicken galantine on springtime salad with yoghurt dressing
- Chicken in champagne
- Chicken with cestnuts
- Chocolate éclairs
- Chocolate fondue with exotic fruit
- Chocolate mousse and yoghurt cream with strawberry sauce
- Chocolate profiteroles
- Chocolate profiteroles on vanilla sauce
- Chocolate pyramid on custard sauce
- Chocolate tureen with Grand Marnier sauce
- Chocolate tureen with strawberries and apples in Calvados
- Chou bun with cream
- Chou buns with cream
- Clear chervil soup with steamed turbot
- Coconut crêpes on marinated pineapple
- Coconut parfait on chocolate sauce with fresh figs in red wine sauce
- Coffee and mascarpone charlotte on white chocolate sauce
- Coffee crêpe with filled dates
- Coffee éclairs
- Cold cucumber soup with crayfish
- Cold peach soup with sour cream ice-cream in crisp basket
- Composition of duck liver parfait,beans and artichokes
- Composition of sturgeon and salmon
- Confit of duck
