French Cuisine
- Cream of Jerusalem artichokes and potatoes with black truffles
- Cream of king prawns soup with fleurons
- Cream of lobster soup
- Cream of lobster soup with poached roll and lemon grass sauce
- Cream of lobster soup with shrimps
- Cream of onions soup with croûtons
- Cream of pea soup with croûtons
- Cream of plaice with poached fish roll and blue potatoes
- Cream of potato and leek soup with black truffle and millefeuille of foie gras mousse
- Cream of potato and leek soup with truffle aromatic
- Cream of potato soup with marjoram and Périgord truffles
- Cream of potatoe soup with white truffle and fried lobster ravioli
- Cream of saffron soup
- Cream of Savoy cabbage soup with sautéed bacon
- Cream of smoked trout with saffron and martini
- Cream of truffled potato soup with croûtons
- Cream of watercress with poached sole roulades
- Cream of white truffles with cress et chips frits
- Cream soup with ratatouille vegetable
- Creamed endives
- Creamed Savoy
- Crème brûlée of coconut with passion fruit mousse in a chocolate cup and exotic fruit
- Crème brûlée with balsamic strawberries
- Crème brûlée with plums in red wine
- Crème brûlée with tangerine liqueur
- Crème caramel with marinated banana and white cocolate ice-ream
- Crêpe filled with cottage cheese on marinated strawberries
- Crêpe filled with Grand-Marnier mousse and orange segments
- Crêpe filled with Grand-Marnier mousse and orange segments
- Crêpe with asparagus au gratin
