French Cuisine
- Smoked fish roll on frisée salad
- Smoked goose breast on leaf salad with fried champignons and tartare sauce
- Smoked goose breast with game mousse, black olives and cherry tomatoes on toast
- Smoked salmon crêpes on springtime salad
- Smoked salmon mousse with toast on green asparagus in sour cream sauce
- Smoked salmon on buckwheat blinis with fried quail egg
- Smoked salmon on potato cakes and sour cream sauce
- Smoked salmon praline on roast nut-bread with vegetables vinaigrette
- Smoked salmon puddding with tomato cream
- Smoked trout fillet with horseradish
- Snails in white wine sauce
- Snails with meat glaze in mashed potato nests
- Snalis in potato nest with pesto
- Sole Colbert
- Sole filled with crab on ratatouille and turmeric potatoes
- Sole in a champagne butter sauce
- Sole roulade with saffron sauce
- Sole roulades on salad with quail egg and anchovy sauce
- Soufflé of banana and nougat on caramel sauce
- Soufflé potatoes
- Souffléed lamb noisettes with herbs and stuffed courgettes
- Sour cherries au gratin with sesame ice-cream
- Spinach beet crêpes with scallops
- Spinach soufflé on tomato cream
- Spinach with anchovies
- Spiny lobster with frisée chicory salad and black truffles
- St Honoré cake
- Steamed filled of turbot with two sauces
- Steamed perch fillet in saffron and vegetables
- Steamed pike-perch fillet on tomato and tarragon sauce
