French Cuisine
- Pudding of leek
- Puff pastry pyramid with stuffed pears and cinnamon sauce
- Pumpkin gnocchi with courgettes and roquefort sauce
- Pumpkin pudding with morels with cream sauce
- Punch-cake
- Pyramid of honey ice-cream with pineapple confit
- Quail tureen on spring salad
- Quails with blueberry
- Quiche lorraine
- Quiche lorraine
- Quiche lorraine with herb salad
- Quiche of smoked salmon on cold cucumbers sauce
- Rabbit fillet on spinach
- Rabbit in whit wine
- Rabbit tureen
- Radicchio in Fourme d'Ambert
- Radicchio tartlet with brie on chive sauce
- Radicchio tartlet with brie on garlic sauce
- Ragout of lobster with chervil and tarragon
- Ragout of salt cod
- Raspberry tartlet with Grand Marnier mousse
- Ratatouille in a short pastry cheese tartlet
- Ratatouille of champignons, peppers and courgettes
- Ratatouille of potatoes, chanterelles and leek
- Ratatouille of vegetables
- Ratatouille of vegetables
- Raw marinated foie gras on summer salad
- Red cabbage, flemish style
- Red mullet en papillote
- Red mullet fillets au gratin with tomatoes
