French Cuisine: Cheese Dishes
- Breadcrumbed fried camembert with cranberries and grilled pineapple
- Brie cheese and raw ham in savoy
- Cheese soufflé
- Cheese soufflé on tomato sauce
- Cheese soufflé with oven-cooked cherry tomatoes and garlic sauce
- Fried camembert with balsamic plums and fried parsley
- Fried celeriac steak with vegetables and cheese sauce
- Gratinated millefeuille of polenta, goat cheese and fresh herbs
- Grilled radicchio baked with cheese, flan with onions and cream
- Quiche lorraine
- Quiche lorraine with herb salad
- Radicchio in Fourme d'Ambert
- Radicchio tartlet with brie on chive sauce
- Radicchio tartlet with brie on garlic sauce
- Slices of Brie cheese on a bed of salad
