French Cuisine: Dessert
- Appetizing crêpes with nut filling and ginger ice-cream
- Apple charlotte
- Apple charlotte with cinnamon ice-cream
- Apple crêpes with vanilla ice-cream
- Apple in crêpe bundles on marsala sabayon with vanilla ice-cream
- Apple sorbet in log with quince sauce
- Apple tartlet on honey sauce with vanilla ice-cream
- Apple tartlet on rum cream
- Apple tartlet with caramel sauce and caramel sugar
- Apricot tartlet with amaretto cream
- Armagnac cake
- Banana blinis with caramel ice-cream on custard
- Banana blinis with vanilla ice-cream on caramel mousse
- Banana soufflé with raspberries and nougat- lemongrass ice-cream
- Bananas au gratin with vanilla mousse in red wine sauce
- Blinis of banana with caramel ice-cream and vanilla sauce
- Blood orange crêpes with vanilla ice-cream
- Blue Curacau sorbet
- Brandysnap with vanilla mousse on fresh wild berries
- Brittle cream tartlet on cinnamon apples
- Brittle parfait in chocolate with figs in red wine
- Buttermilk tureen in log with orange sauce
- Cappuccino parfait with orange confit
- Caramel custard with white chocolate ice-cream and marinated pineapple
- Caramelized cherry parfait with stewed fruit
- Caramelized lemon tartlet with saffron and ice-cream
- Caramelized millefeuille with stuffed figs
- Caramelized millefeuille with vanilla mousse in poppy-seed sauce and red currant sauce
- Caramelized millefeuille with white chocolate mousse on red wine sauce
- Charlotte log with white chocolate mousse and a variety of fruit sauces
