French Cuisine: Dessert
- Charlotte of lemon with blueberry and raspberry sauce
- Charlotte of pears with blackcurrant sorbet and poppy-seed cake on currant jelly
- Cheese soufflé on marinated strawberries
- Cheese soufflé on pear sauce
- Cheese soufflé with fresh wild fruits
- Cheese soufflé with rhubarb and strawberries
- Cheese soufflé with strawberries
- Chestnut mousse with anise syrup and short coffee
- Chocolate éclairs
- Chocolate fondue with exotic fruit
- Chocolate mousse and yoghurt cream with strawberry sauce
- Chocolate pyramid on custard sauce
- Chocolate tureen with Grand Marnier sauce
- Chocolate tureen with strawberries and apples in Calvados
- Coconut crêpes on marinated pineapple
- Coconut parfait on chocolate sauce with fresh figs in red wine sauce
- Coffee and mascarpone charlotte on white chocolate sauce
- Coffee crêpe with filled dates
- Cold peach soup with sour cream ice-cream in crisp basket
- Crème brûlée of coconut with passion fruit mousse in a chocolate cup and exotic fruit
- Crème brûlée with balsamic strawberries
- Crème brûlée with plums in red wine
- Crème caramel with marinated banana and white cocolate ice-ream
- Crêpe filled with cottage cheese on marinated strawberries
- Crêpe filled with Grand-Marnier mousse and orange segments
- Crêpe filled with Grand-Marnier mousse and orange segments
- Crêpe-parcels filled with apples on white wine sabayon
- Crêpes à soufflé with orange segments
- Crêpes filled with orange mousse au gratin
- Crêpes with Grand Marnier
