French Cuisine: Side Dishes
- Gratinated potatoes
- Green peas with lettuce
- Lorette potatoes
- Lorette potatoes, chive carrots
- Lyonnaise potatoes
- Lyonnaise potatoes, grilled tomatoes
- Lyonnaise potatoes, sautéed peppers
- Macaire potatoes
- Macaire potatoes, Savoy cabbage strudel
- Maître d'hôtel potatoes
- Morels with herbs
- Mousseline potatoes
- Parisienne potatoes
- Parisienne potatoes
- Parisienne potatoes with parsley
- Parisienne potatoes, stewed turnips
- Parmantier potatoes, creamed Savoy
- Parmentier potatoes
- Peas with lettuce
- Pont-Neuf potatoes
- Pont-Neuf potatoes, sautéed peppers
- Potato and leek gratin
- Potato cake, ratatouille of vegetable
- Potato gratin, mixed vegetables
- Potato gratin, sugar peas
- Potatoes en papillote
- Potatoes Maxime
- Proveçal stew of vegetables
- Ratatouille in a short pastry cheese tartlet
- Ratatouille of champignons, peppers and courgettes
