French Cuisine: Side Dishes
- Ratatouille of potatoes, chanterelles and leek
- Ratatouille of vegetables
- Ratatouille of vegetables
- Red cabbage, flemish style
- Roast Jerusalem artichokes
- Saffron potatoes
- Salsify stew on courgette cakes
- Sautéed courgettes with tomatoes
- Savoy cabbage roll
- Savoy potatoes
- Savoy potatoes, stewed cucumbers
- Shredded shallots
- Soufflé potatoes
- Strudel of potatoes, celery hearts cheese
- Stuffed tomato with pepper vinaigrette
- Tossed mixed vegetables
- Tourned potatoes
- Vegetables with lettuce
- Voisin potatoes
- Vol-au-vent with mushroom sauce
- Waffle potatoes
- Watercress potatoes
- William potatoes
