German Cuisine
- "Schupfnudeln"- potato noodles
- Angler-fish medallions on leek with potato vinaigrette
- Apple tart
- Asparagus- and potato tureen on a salad of lettuce hearts
- Baked apple with vanilla sauce
- Baked apple with walnut ice-cream and vanilla sauce
- Baked apples
- Baked shoulder of veal with rosemary and garlic
- Baked stuffed onions
- Barley soup with smoked pork
- Barley timbale of vegetable with calf's tongue salad
- Bavarian chocolate cream
- Bean soup with noodles
- Beef goulash, Tyrolean style with bacon dumpling and red cabbage
- Black forest cake
- Black forest roll on custard sauce
- Boiled beef cheeks on cabbage salad
- Boiled beef in vegetable broth with green sauce
- Boiled beef jelly with turnip julienne
- Boiled beef with horseradish
- Boiled beef with spring vegetables
- Boiled chicken with vegetables
- Boiled potatoes
- Boiled rump of veal on marinated cannellini beans
- Bouillon potatoes
- Boulangère potatoes
- Braised beef cheeks with onion purée
- Braised beef cheeks with potato noodles and vegetables in season
- Braised beef with vegetables
- Braised cabbage
