German Cuisine
- Glazed veal shank plain cooking
- Goulash soup
- Gratinated scallops on vegetables couscous
- Green beans with onions
- Green peas with bacon
- Green peas with ham
- Grilled tournedos of calf's kidney with mustard
- Grisons air-dried beef roulade on kohlrabi salad
- Ham baked in pastry
- Ham cornets with russian salad on a bed of salad
- Ham mousse on asparagus salad
- Ham mousse on green asparagus with salads and toast
- Herb dumplings
- Jacket potatoes
- Jellied asparagus with turkey ham
- Jellied barley on black peel salad
- Jellied boiled beef with horseradish and beetroots
- Jellied boiled beef with horseradish mousse
- Jellied ham and parsley
- Jellied trout on autumn salad with truffled potatoes
- Jellied vegetables with chanterelles and fillet of venison on salad julienne with brown bread
- Kohlrabi soup
- Liver dumplings on braised turnips strips with chive sauce
- Liver dumplings on chive sauce
- Madeira cake
- Mashed potatoes
- Mashed potatoes
- Mashed potatoes, rice, sautéed beans
- Medallions of pork fillet with roast potatoes and Savoy
- Medallions of veal with mushrooms and celery
