German Cuisine
- Potato cakes
- Potato chips
- Potato dumplings
- Potato fritters
- Potato ravioli filled with cheese and ham
- Potato ravioli with cabbage and smoked meat filling on mustard sauce
- Potato ravioli with cranberry butter
- Potato roll, beans vegetable
- Potato roll, stewed cabbage
- Potato salad
- Pretzel strudel
- Ragout of beef with mushrooms
- Ravioli of veal shank with stewed white cabbage
- Red cabbage roll
- Red cabbage with apples
- Red cabbage with apples
- Red fruit jelly with almond mousse
- Red mullet with parsley sauce
- Ricotta cheese timbale with apricot sauce
- Roast duck breast in apple sauce
- Roast goose with sauerkraut
- Roast leg of pork
- Roast leg of pork with potato noodles and creamed leek
- Roast leg of sucking pig
- Roast leg of sucking pig with fresh marjoram
- Roast local venison with spätzle and red cabbage
- Roast loin of veal with rosemary sauce
- Roast of lamb with new potatoes
- Roast pork fillet with caraway sauce on braised cabbage and baked potatoes
- Roast pork with pruns
