German Cuisine
- Sautéed pork-steak in paprika cream
- Sautéed salmon stew on walnut bread
- Sautéed tournedos with pepper
- Selection of cheese with mustard of fig
- Semolina dumling soup
- Semolina soup with salad julienne
- Shoulder of pickled pork cooked with Sauerkraut and bacon dumplings
- Shoulder of veal oven-cooked with onion sauce
- Sirloin of pork in chive sauce
- Slice of saddle of veal with vegetables and herb gnocchi
- Small buckwheat dumplings au gratin with bacon and onions
- Small spinach dumplings with ham in cheese sauce
- Small vegetable jelly on potato and thyme salad
- Smoked loin of pork with sauerkraut
- Smoked sucking pig ham with marinated barley salad and brown bread
- Soufflé with bread and apples
- Sour cream ravioli with cabbage & smoked meat filling and mustard sauce
- Spätzle wit bacon and cream sauce
- Spinach roll
- Spinach roulade with cheese sauce
- Spinach spätzle and cheese dumplings
- Spinach spätzle with ham cream sauce
- Steamed potatoes
- Steamed potatoes, glazed onions
- Stewed cucumbers
- Stuffed breast of veal
- Stuffed cabbage
- Stuffed escalope of pork
- Stuffed loin of sucking pig on braised cabbage with mashed potatoes
- Stuffed meatloaf with eggs
