German Cuisine
- Clear oxtail soup with vegetables
- Clear tomato soup with cheese quenelles
- Composition of calf's heat and vegetables
- Consommé Célestine
- Consommé clear with vegetables and brown bread quenelles
- Consommé with herb quenelles
- Consommé with quenelles of marrow
- Consommé with semolino dumplings and vegetable strips
- Cream cake
- Cream of asparagus soup
- Cream of carrot soup garnished
- Cream of celery soup with salmon strips and cress
- Cream of chanterelles soup with curd cheese dumplings
- Cream of chicken soup with grilled cheese on sunflower seeds bread
- Cream of chicken soup with mushrooms
- Cream of chive soup with pepper quenelles
- Cream of leek and potato soup with fried calf's tongue
- Cream of leek soup with chive croûtons
- Cream of parsley soup with croûtons
- Cream of parsley soup with salmon
- Cream of potato and leek soup with brown croûtons
- Cream of potato and leek soup with chive roll
- Cream of potato soup with brown bread quenelles
- Cream of potato soup with chanterelles
- Cream of potato soup with yellow boletus mushrooms quenelles
- Cream of sauerkraut with foie gras
- Cream of turkey soup with watercress
- Creamed celery
- Creamed potatoes
- Creamed potatoes
