German Cuisine: Dessert
- Baked apple with walnut ice-cream and vanilla sauce
- Bavarian chocolate cream
- Butter milk tureen with wild berries
- Carrot tartlet with cinnamon cream
- Cheese dumplings on stewed rhubarb
- Cheese dumplings with stewed plums
- Cinnamon tartlet on honey yogurt sauce
- Plum omelette with cinnamon ice-cream
- Red fruit jelly with almond mousse
- Ricotta cheese ravioli with stewed plums
- Ricotta cheese timbale with apricot sauce
- Vanilla roll with wild berries
- Yoghurt tureen with variety of fruit sauces
