German Cuisine: Side Dishes
- "Schupfnudeln"- potato noodles
- Baked stuffed onions
- Boiled potatoes
- Bouillon potatoes
- Boulangère potatoes
- Braised cabbage
- Braised cabbage
- Braised cabbage
- Braised lettuce in gravy
- Braised red cabbage
- Buttered carrots
- Buttered french beans
- Buttered potatoes
- Buttered rice
- Buttered spinach beets
- Caraway potatoes
- Cauliflower with parmesan and brown butter
- Château potatoes
- Château potatoes, fried salsify
- Chive potatoes
- Creamed celery
- Creamed potatoes
- Creamed potatoes
- Creamed potatoes with pepper
- Dumplings in a napkin
- Fondant potatoes, cauliflower cheese
- French beans in bacon
- Green beans with onions
- Green peas with bacon
- Green peas with ham
