German Cuisine: Side Dishes
- Herb dumplings
- Jacket potatoes
- Mashed potatoes
- Mashed potatoes
- Mashed potatoes, rice, sautéed beans
- Mousseline potatoes
- New potatoes
- Parsley potatoes
- Potato "Riebler"
- Potato cakes
- Potato chips
- Potato fritters
- Potato roll, beans vegetable
- Potato roll, stewed cabbage
- Potato salad
- Pretzel strudel
- Red cabbage roll
- Red cabbage with apples
- Red cabbage with apples
- Roast potato noodles
- Roast potatoes
- Roast potatoes
- Sauerkraut
- Sauté potatoes
- Sautéed green peas
- Sautéed kohlrabi with parsley
- Steamed potatoes
- Steamed potatoes, glazed onions
- Stewed cucumbers
- Stuffed cabbage
